Gingerol is the principal pungent compound in fresh ginger, and the source of its warm, lively bite. Ginger is a close botanical relative of turmeric; both are rhizomes in the same plant family.
What does gingerol do?
Ginger and turmeric are botanical cousins that cooks have paired for centuries, from golden milk to curries. In Golden Tiger, ginger adds warmth and lift that round out turmeric’s earthy depth, which makes it a natural complement in the can.
Why pair ginger with curcumin?
Because they cover different ground. We don’t claim they multiply each other’s effects; the strength is in the coverage. Each ingredient in Golden Tiger has its own job.
How much gingerol is in Golden Tiger?
Every can contains ginger with naturally occurring gingerol. Gingerol content varies with flavor and formula, so we don’t list a single milligram figure; when we can’t state a number precisely, we don’t state one.
A kitchen classic
Long before anyone measured gingerol, ginger tea was what people reached for when they wanted warmth and comfort. Golden Tiger keeps that companion beside the golden root.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
