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Recipes and mocktails

Golden hour, in a glass

Spritzes, slushies and coolers made with a full can of Golden Tiger, so every glass still has 100 mg Bioactive Curcumin. All alcohol-free, all ready in five minutes or less.

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The golden rule:Pour slowly down the side of a chilled glass to keep the sparkle, and add the can last.

Mango · 2 min · 1 serving

Mango Sunset Spritz

Mango, fresh orange and mint: a golden-hour glass in two minutes.

You’ll need

  • 1 can Golden Tiger Mango, chilled
  • 2 oz (¼ cup) fresh orange juice
  • Ice
  • Orange wheel and a sprig of mint, to garnish

Make it

  1. Fill a tall glass with ice and add the orange juice.
  2. Pour the Mango slowly down the side of the glass to keep the sparkle.
  3. Garnish with an orange wheel and mint.
Shop Mango →

Pineapple · 5 min · 1 serving

Pineapple Slush

A frosty, spoonable slush for warm afternoons.

You’ll need

  • 1 can Golden Tiger Pineapple, chilled
  • 1 cup frozen pineapple chunks
  • Squeeze of fresh lime
  • Pinch of flaky sea salt (optional)

Make it

  1. Blend the frozen pineapple with about a third of the can until slushy.
  2. Spoon into a glass and add the lime and salt.
  3. Top with the rest of the can just before serving, so it stays fizzy.
Shop Pineapple →

Lemon Lime · 3 min · 1 serving

Cucumber Lime Cooler

Crisp, herbal and spa-fresh.

You’ll need

  • 1 can Golden Tiger Lemon Lime, chilled
  • 4 thin cucumber slices
  • 4 fresh basil or mint leaves
  • Lime wedge
  • Ice

Make it

  1. Gently muddle the cucumber and herbs in a glass.
  2. Add ice and squeeze in the lime wedge.
  3. Top with the Lemon Lime and stir once.
Shop Lemon Lime →

Mango · 3 min · 1 serving

Chili-Lime Mango Mocktail

Sweet, tangy and a little spicy, with a chili-lime rim.

You’ll need

  • 1 can Golden Tiger Mango, chilled
  • ½ oz (1 tbsp) fresh lime juice
  • Chili-lime seasoning, for the rim
  • Ice
  • Lime wheel

Make it

  1. Run a lime wedge around the rim and dip it in chili-lime seasoning.
  2. Fill with ice and add the lime juice.
  3. Top with the Mango and garnish with a lime wheel.
Shop Mango →

Pineapple · 2 min · 1 serving

Pineapple Coconut Cooler

An island-style pour with coconut water.

You’ll need

  • 1 can Golden Tiger Pineapple, chilled
  • 2 oz (¼ cup) coconut water
  • Ice
  • Pineapple wedge, to garnish

Make it

  1. Fill a glass with ice and add the coconut water.
  2. Top with the Pineapple, pouring slowly.
  3. Garnish with a pineapple wedge.
Shop Pineapple →

Any flavor · 5 min · 1 serving

Golden Ice Cubes and Pops

Freeze any flavor into cubes or ice pops for iced tea, sparkling water or a summer treat.

You’ll need

  • 1 can Golden Tiger, any flavor
  • Ice cube tray or ice pop molds
  • Small pieces of fresh fruit (optional)

Make it

  1. Pour the can slowly into the tray or molds and let the fizz settle.
  2. Add fruit pieces if you like.
  3. Freeze at least 4 hours. The bubbles fade once frozen, but the flavor stays.

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